Morning medley cassoullette recipe

Morning Medley Cassoullette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
start your day with a burst of flavors and nutrients with the Morning Medley Cassoulette recipe. This wholesome dish combines a variety of vegetables, grains, and protein to create a hearty and delicious breakfast option. Packed with vitamins and minerals, this recipe is a perfect way to fuel your body for the day ahead. Whether you're looking for a healthy and satisfying breakfast or a brunch dish to impress your guests, this Morning Medley Cassoulette is sure to hit the spot.

Keywords: breakfast, medley, cassoulette, wholesome, nutritious.

Morning medley cassoullette recipe details

Morning medley cassoullette recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

1 cup cottage cheese

1 medium onion

8 large eggs

2 teaspoons prepared mustard

2 teaspoons Worcestershire sauce

2-1/4 cups milk

salt & pepper to taste

1 cup each cheddar and Swiss cheese, grated and mixed

1 pound breakfast meat, cooked and drained (optional)

1 loaf firm white bread, sliced, with crusts trimmed

Instructions:

Combine the first seven ingredients in a blender. In a buttered 9 x 13-inch casserole, layer bread, meat, and cheese and then pour blender egg mix over layers. Allow to soak overnight. Bake at 350 degrees until nicely browned and puffed, about 30 to 40 minutes.

Alternately: Cube the bread instead of slicing. Divide ingredients between 4 to 6 cassoullettes. No need to soak overnight. Bake each cassoullette as each guest is ready for breakfast, about 15 minutes. Garnish with paprika.