Mor munsena european specialty recipe

Mor Munsen>(a European Specialty) recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
"Mor Munsena European Specialty Recipe" is a delightful dish that originates from the heart of Europe. This recipe combines traditional flavors with a modern twist, resulting in a truly unique culinary experience. With its rich and savory taste, this dish is sure to satisfy even the most discerning palates. The combination of carefully selected ingredients and meticulous preparation techniques ensures that every bite is bursting with flavor. Whether you're hosting a dinner party or simply looking to impress your family with a delicious meal, this Mor Munsena recipe is guaranteed to be a showstopper.

Keywords: European, specialty, unique, savory, flavorful

Mor munsena european specialty recipe details

Mor munsena european specialty recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 pound butter or margarine

2 cups sugar

4 eggs

1 teaspoon vanilla

2 cups flour

1/2 cup of currants

1/2 cup of sliced almonds

Instructions:

A European specialty that is served instead of breakfast muffins.

Melt butter and add to sugar in mixer bowl, beat, then add eggs, vanilla, and then flour. Pour into greased 9 x 13-inch pan; sprinkle currants and almonds on top. Bake at 375 for about 1/2 hour or until lightly brown on top. Cut into 24 squares.