Montreal pudding recipe
Montreal Pudding recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Montreal pudding recipe is a delightful dessert that originated in the vibrant city of Montreal, Canada. This rich and creamy pudding is known for its smooth texture and irresistible flavor. Made with simple ingredients such as milk, sugar, and vanilla, this recipe is easy to follow and perfect for satisfying your sweet tooth. Whether served warm or chilled, the Montreal pudding is a classic treat that will surely impress your taste buds.
Keywords: Montreal pudding, dessert, creamy, easy recipe, sweet.
Montreal pudding recipe details
Ingredients
| 125 g | plain flour |
| 60 g | caster sugar |
| 1 tsp | baking powder |
| 75 g | raisins |
| 120 ml | milk |
| 225 g | brown sugar |
| 475 ml | boiling water |
| 1 tbsp | butter |
| 1 tsp | vanilla extract |
Instructions
Will serve 8-10.Preheat oven to Gas Mark 4, 180ºC, 350ºF. Butter a 2-litre, 3.5-4 pint casserole dish.
Sift the flour, sugar and baking powder into a bowl. Add the raisins and mix together with the milk. Transfer to the casserole dish.
In a bowl, combine the brown sugar, water and vanilla and mix well. Gently pour over the batter. Do not stir!
Bake for about 30 minutes until brown on top and risen. Allow to cool for 15-20 minutes before serving. Spoon some of the sauce over the pudding.
Option:
If you find the sauce too sweet, reduce the amount of brown sugar by 25 g to start. If still too sweet, reduce by another few grams, but no further, as the sauce then becomes too thin, although you could slightly reduce the amount of water to compensate.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Montreal pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 60 times, 1 visit(s) today
