Monticello praline french toast recipe

Monticello Praline French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the decadent flavors of Monticello praline French toast with this mouthwatering recipe. This delightful breakfast dish combines the classic French toast with a delectable praline topping, creating a perfect balance of sweetness and crunch. With just a handful of ingredients, you can recreate the iconic flavors of Monticello in your own kitchen. Treat yourself to a delightful morning treat that is sure to impress.

Keywords: Monticello, praline, French toast, recipe, breakfast

Monticello praline french toast recipe details

Monticello praline french toast recipe, recipe Rating: 4.7
Number of votes:117

Ingredients:

1 large loaf of home-style white bread sliced one-inch think (8 slices)

8 eggs

3/4 cup milk

3/4 half & half

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/2 teaspoon baking soda

1 stick of butter

3/4 cup brown sugar

2 Tablespoons light corn syrup

Instructions:

Arrange bread in a greased 9 x 13-inch baking dish. Mix together eggs, milk, half & half, vanilla, cinnamon and baking soda and pour over the bread. Cover and refrigerate overnight.

In the morning melt butter in a sauce pan, add brown sugar and corn syrup and bring to a boil. Pour over the bread, sprinkle with pecans and bake at 350 degrees for 45 minutes.