Monkfish oreganata recipe

Monkfish Oreganata Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Monkfish Oreganata recipe is a delicious and flavorful dish that combines the delicate taste of monkfish with the aromatic flavors of oregano. This recipe is easy to make and perfect for seafood lovers looking for a new way to enjoy monkfish. The fish is coated in a breadcrumb and oregano mixture, then baked to perfection, resulting in a crispy and succulent dish. With its simplicity and delightful taste, this recipe is sure to impress your family and friends.

Keywords: monkfish, oreganata, recipe, seafood, baked.

Monkfish oreganata recipe details

Monkfish oreganata recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Skinless, boneless monk fish fillets (2lb)
2. thinly sliced tomatoes (2med.)
3. seasoned breadcrumbs (2c)
4. finely chopped garlic (2cloves)
5. several fresh parsley sprigs
6. olive oil (2tbsp)
7. butter or margarine (2tbsp)

Method of preparation
1. First heat the oven to 350 degrees. Take a medium size pan, melt butter in it. Then add olive oil and parsley to the melted butter. Add garlic in the melted butter and saute it until gets brown. Add bread crumbs and mix them properly.

2. Take off the pan from heat and keep it aside. Take a baking dish; place the single layer of thinly sliced tomatoes on the dish. Then place the monk fish on the tomatoes and then cover with the bread crumbs mixture.

3. Place the baking dish in the oven and bake it for 25 minutes. When the dish gets ready then serve it hot.

Number of servings- 4