Monkfish kebabs with peppers recipe

Monkfish Kebabs With Peppers Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delicious Monkfish kebabs with peppers recipe, a mouthwatering dish that combines the delicate flavors of monkfish with the vibrant sweetness of peppers. This recipe is perfect for those seeking a healthy and flavorful meal option. The succulent monkfish is marinated in a tantalizing blend of spices before being skewered alongside colorful bell peppers and grilled to perfection. With its combination of fresh ingredients and easy preparation, this recipe is sure to become a favorite for seafood lovers.

Keywords: monkfish kebabs, peppers, recipe, healthy, flavorful.

Monkfish kebabs with peppers recipe details

Monkfish kebabs with peppers recipe, recipe Rating: 4.6
Number of votes:110

Ingredients
1. Monk fish cut into 1 inch cubes (1lb or 450gms)
2. a little melted butter
3. button mushrooms (50gms)
4. rashers streaky bacons, rind removed (4)
5. green peppers (1small)
6. red pepper (1small)
7. vegetable oil (1tbsp)
8. juice of (1lemon)

Method of preparation
1. Take a bowl put oil and lemon juice in it. Marinate the fish in it for about 20 minutes. Take peppers, core and deseeded them and then cut them into 2 inch squares. Blanch them and drain them.

2. Cut the bacon rashers into 2 inch pieces and make the small rolls of them. Take out the fish from the marinade.

3. Place a mushroom on the end and then thread fish alternately with the peppers and bacon on to eight small skewers. Then brush them with butter and then grill them for 4 to 5 minutes from each side.

Number of servings – 4