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Mongolian beef recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Mongolian Beef recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • asian dish
  • mongolian beef
  • savory sauce
  • stir-fried
  • traditional cuisine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mongolian beef is a classic Asian dish known for its tender strips of beef, stir-fried with a savory and slightly sweet sauce. This recipe brings the flavors of Mongolia straight to your kitchen, offering a delightful combination of succulent meat, rich aromatics, and vibrant seasonings. With its origins in traditional Mongolian cuisine, this recipe has been adapted to suit modern taste buds, making it a popular choice for those craving a hearty and delicious meal. Whether served over steamed rice or alongside noodles, this Mongolian beef recipe is sure to satisfy your cravings for bold flavors and satisfying textures.

Keywords: Mongolian beef, Asian dish, stir-fried, savory sauce, traditional cuisine

Mongolian beef recipe details


By thesmartcookiecook.com
A recipe of Mongolian beef recipe. Read more below.
Mongolian beef recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

600 g quality beef mince, ground beef
300 g Chinese cabbage, finely shredded
2 tsp sea salt
2 tbsp vegetable oil
2 tbsp Chinese rice wine, shao hsing
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tsp malt vinegar
½ tsp sesame oil
80 g carrots, peeled and finely sliced
220 g red capsicum, seeded and finely sliced
50 g spring onions, the white part finely sliced
For the marinade:
2 tbsp Chinese rice wine, shao hsing or dry sherry
1 tbsp light soy sauce
1 tbsp cornflour
1 tbsp ginger, finely diced
4 clove(s) garlic, finely diced
½ tsp sesame oil
spring onions, the green part for garnishing

Instructions

Mix together the marinade ingredients, combine with the beef and store covered for 30 minutes in the fridge.

Meanwhile mix together well the cabbage and salt. Let stand for 15 minutes then rinse under cold water and drain. Squeeze out excess liquid with your hands.

Heat the oil in a hot wok or heavy-based pan and stir-fry half the marinated beef for about 1 minute until it is just cooked through. Break up any lumps with a spoon.

Remove from the wok with a slotted spoon and set aside.

Stir in remaining beef, adding a little more oil if necessary, and cook, stirring for 40 seconds.

Return reserved beef to the wok with wine or sherry, hoisin sauce, oyster sauce, vinegar and sesame oil and stir-fry for about 30 seconds.

Add cabbage, carrots and capsicum and stir-fry for a further minute. Stir spring onions and remove from the heat.

Sprinkle the dish with the green parts of the spring onions and serve immediatly with rice and some sliced chillies on the side.

Tip:
Substitute the minced beef with beef strips

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mongolian beef recipe

Recipe type: xarchivex

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  • asian dish
  • mongolian beef
  • savory sauce
  • stir-fried
  • traditional cuisine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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