Mom’s shrimp creole recipe

Mom’s Shrimp Creole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Mom's Shrimp Creole Recipe," a mouthwatering dish that has been passed down through generations. This classic Louisiana-style recipe combines succulent shrimp, bell peppers, onions, and tomatoes, simmered in a flavorful blend of spices and herbs. The result is a rich and spicy Creole sauce that perfectly complements the tender shrimp. Whether you're hosting a dinner party or craving a taste of New Orleans at home, this recipe is sure to impress.

Keywords: shrimp creole, Louisiana-style, family recipe, spicy, flavorful.

Mom's shrimp creole recipe details

Mom’s shrimp creole recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

4 Tablespoons butter

4 Tablespoons flour

1 cup chopped green onions

1/2 cup chopped celery

1/2 cup chopped green pepper

2 Tablespoons chopped parsley

1 clove garlic, crushed

One 8-ounce can Spanish-style tomato sauce

One 16-ounce can whole tomatoes

1-1/2 cups hot water

1-1/2 teaspoons salt

1/8 teaspoon cayenne pepper

1/4 teaspoon Tabascohot pepper sauce

1/4 teaspoon thyme

1 bay leaf

1/2 teaspoon sugar

1-1/2 pounds shrimp

Instructions:

Recipe compliments of Stephanie Smith-Phillips, Sally Smith Cahalan’s sister.

Melt butter. Add flour to make a roux. Add fresh vegetables. Cook for 5 minutes, stirring so it does not brown. Add remaining ingredients except shrimp. Cover and simmer for 30 minutes. Before serving, bring to a boil, add shrimp, and bring to a second boil. Remove from heat and serve with rice.