Mom’s pie crust recipe
Mom’s Pie Crust recipe
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Recipe intro
Introducing "Mom's Pie Crust Recipe," a cherished family recipe passed down through generations. This foolproof pie crust is the secret behind countless delicious pies that have graced our table over the years. Made with simple pantry staples and a touch of love, this recipe guarantees a flaky, buttery crust every time. Whether you're baking a sweet fruit pie or a savory quiche, Mom's Pie Crust will elevate your homemade creations to new heights.Keywords: pie crust, recipe, family, flaky, buttery.
Mom's pie crust recipe details
- Ingredients:
- 2 cups flour
- 1 cup shortening
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup milk
Blend first 3 ingredients. Add egg and milk. Roll out on floured board. Place in pie pan. Fill as desired.
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