Mom’s pie crust recipe
Mom’s Pie Crust recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing "Mom's Pie Crust Recipe," a cherished family recipe passed down through generations. This foolproof pie crust is the secret behind countless delicious pies that have graced our table over the years. Made with simple pantry staples and a touch of love, this recipe guarantees a flaky, buttery crust every time. Whether you're baking a sweet fruit pie or a savory quiche, Mom's Pie Crust will elevate your homemade creations to new heights.
Keywords: pie crust, recipe, family, flaky, buttery.
Mom's pie crust recipe details
- Ingredients:
- 2 cups flour
- 1 cup shortening
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup milk
Blend first 3 ingredients. Add egg and milk. Roll out on floured board. Place in pie pan. Fill as desired.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mom’s pie crust recipe
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