Mom’s pie crust recipe
Mom’s Pie Crust recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing "Mom's Pie Crust Recipe," a cherished family recipe passed down through generations. This foolproof pie crust is the secret behind countless delicious pies that have graced our table over the years. Made with simple pantry staples and a touch of love, this recipe guarantees a flaky, buttery crust every time. Whether you're baking a sweet fruit pie or a savory quiche, Mom's Pie Crust will elevate your homemade creations to new heights.
Keywords: pie crust, recipe, family, flaky, buttery.
Mom's pie crust recipe details
- Ingredients:
- 2 cups flour
- 1 cup shortening
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup milk
Blend first 3 ingredients. Add egg and milk. Roll out on floured board. Place in pie pan. Fill as desired.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mom’s pie crust recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today
