Mom’s orange chocolate marble cake recipe

Mom’s Orange Chocolate Marble Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Mom's Orange Chocolate Marble Cake Recipe"! This delightful recipe combines the zesty goodness of oranges with the rich indulgence of chocolate in a beautiful marbled pattern. Passed down through generations, this cake is a true family favorite that never fails to impress. The moist and tender texture, combined with the perfect balance of citrus and cocoa flavors, makes it a perfect treat for any occasion. Get ready to enjoy a slice of nostalgia with this classic recipe that is sure to become a staple in your own kitchen!

Keywords: orange, chocolate, marble cake, family favorite, nostalgic

Mom's orange chocolate marble cake recipe details

Mom’s orange chocolate marble cake recipe, recipe Rating: 4.7
Number of votes:126

Ingredients:

2 cups cake flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup shortening

1-1/4 cups sugar

3 eggs

1 teaspoon vanilla

3/4 cup milk

1 square unsweetened chocolate (1 ounce)

1 Tablespoon grated orange rind

Instructions:

Sift flour. Measure. Add baking powder and salt. Sift again. Cream shortening; add sugar gradually and cream together until light and fluffy. Add unbeaten eggs one at a time, beating thoroughly after each addition. Add vanilla. Add dry ingredients alternately with the milk, stirring only enough after each addition to blend thoroughly. Do not beat. Divide batter in half; to one half add unsweetened chocolate, melted and cooled; to other half add the orange rind. Stir until evenly blended. Spoon the batter into a greased bundt pan, alternating orange and chocolate batter. Bake in moderate oven 350 degrees about 1 hour. When cool, sprinkle with confectioners’ sugar.