Mom’s fabulous florentine eggs with cheese recipe

Mom’s Fabulous Florentine Eggs with Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mom's fabulous Florentine eggs with cheese recipe, a delightful and nutritious breakfast option that is sure to please your taste buds. This recipe combines the richness of cheesy goodness with the freshness of spinach, creating a perfect harmony of flavors. With a creamy texture and a hint of herbs, these eggs are a comforting and satisfying way to start your day. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this recipe is a true winner.

Keywords: Florentine eggs, cheese, spinach, breakfast, recipe

Mom's fabulous florentine eggs with cheese recipe details

Mom’s fabulous florentine eggs with cheese recipe, recipe Rating: 4.9
Number of votes:134

Ingredients

8 eggs, slightly beaten

8 ounces shredded Swiss cheese

8 ounces feta cheese, crumbled

1 cup cottage cheese

1/4 cup melted butter

1 package of frozen chopped spinach, thawed and squeezed dry

1 teaspoon ground nutmeg

Cheese Sauce:

2 Tablespoon butter

3 Tablespoons flour

1 cup half & half

8 ounces grated Monterey Jack Cheese

1/2 teaspoon salt

1/4 teaspoon white pepper

dash of Tabascopepper sauce

Instructions:

This has been a family favorite at Christmas and special family events for years. It is always great to use it here for guests.

Preheat oven to 350 degrees.

Combine eggs, cheese and the butter in large bowl. Mix well. Stir in the spinach and the nutmeg. Divide into 8 greased ramekins and bake for 30 minutes.

While baking the eggs, make the cheese sauce. In sauce pan melt the butter, stir in the flour and cook stirring until creamy 1 to 2 minutes, Add the milk and cook stirring constantly until the sauce begins to thicken and boil. Stir in the cheese and seasonings and continue cooking until the cheese has melted.

To serve:Remove eggs from ramekin, spoon two to three large spoonfuls of cheese sauce over the eggs. Serve quickly before they cool.

Serves:8