Mom’s chocolatechip cookies recipe

Mom’s Chocolate>Chip Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for the perfect chocolate chip cookie recipe? Look no further than Mom's tried and true recipe. These cookies are soft, chewy, and loaded with gooey chocolate chips. With just the right balance of sweetness and buttery goodness, they are sure to become your new favorite treat. Whip up a batch of these delicious cookies and indulge in a nostalgic taste of home.

Keywords: chocolate chip cookies, recipe, Mom's, soft, chewy.

Mom's chocolatechip cookies recipe details

Mom’s chocolatechip cookies recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 cup shortening

3/4 cup brown sugar

1 egg

1 teaspoon vanilla

3 Tablespoons milk

2-1/2 cups flour

1 teaspoon salt

1 teaspoon baking powder

6 ounces chocolate chips

Instructions:

Preheat oven to 350 degrees. Mix shortening and brown sugar. Add the egg and vanilla. Blend flour, salt, and baking powder together. Add to creamed mixture, alternating with the milk. Fold in chips. Place 1/3 of dough onto a large sheet of wax paper. Roll into long cylinder and wrap wax paper around it. Repeat with other 2/3 of dough.

Refrigerate overnight. Unwrap one cylinder and cut 1/4-inch slices off. Place cookies on ungreased cookie sheet and bake 15 minutes or until lightly brown on top.