Mom’s chocolate icing recipe
Mom’s Chocolate Icing recipe
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- Ingredients:
- 1-1/2 Tablespoons cocoa
- 2 cups confectioners’ sugar
- 2 Tablespoons melted butter
- 1/2 teaspoon vanilla
- Enough coffee, liqueur, or milk to mix into icing
Instructions:
Recipe compliments of Tastes From My Kitchen by Peggy Smith, Sally Smith Cahalan’s sister.
Beat ingredients thoroughly until it begins to harden.
Reference: Mom’s chocolate icing recipe
Recipe type: xarchivex
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