Moist java cake recipe

Moist Java Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable dessert that combines the rich flavors of coffee with the indulgence of cake? Look no further than this Moist Java Cake recipe. This recipe promises to deliver a moist and tender cake infused with the bold taste of java. With its irresistible aroma and heavenly taste, this dessert is perfect for coffee lovers and cake enthusiasts alike. So grab your apron and get ready to indulge in a slice of coffee-infused heaven.

Keywords: Moist, Java Cake, Recipe, Coffee, Indulgent

Moist java cake recipe details

Moist java cake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients – Cake

2 cups plain flour

2 eggs

1 cup hot brewed coffee

1 cup milk

1 teaspoon vanilla

1/2 cup butter, softened

2 cups sugar

1/4 cup cocoa

2 teaspoons baking soda

1 teaspoon baking powder

Ingredients – Java Frosting:

3 cups powdered sugar

3 Tablespoons hot coffee

3 Tablespoons cocoa

3 Tablespoons butter, softened

3 Tablespoons Kahlua or 1 teaspoon vanilla

Instructions:

1stTraveler’s Choice

This cake travels well and is especially good served warm.

Cake: Mix flour, sugar, cocoa, baking soda, and baking powder; add remaining ingredients. Pour into greased and floured 8 x 10-inch pan or two round 8-inch pans. Batter will be thin. Bake at 350 degrees for 25 to 30 minutes or until cake tests done.

Java Frosting:Mix to spreading consistency, adding small amounts of coffee or sugar as needed.