Mocha mousse recipe
Mocha Mousse recipe
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Recipe intro
Indulge in the rich and velvety goodness of this delectable Mocha Mousse recipe. With its smooth texture and intense coffee flavor, it is a perfect dessert for coffee lovers. This recipe combines the perfect balance of dark chocolate and espresso, creating a heavenly combination that will satisfy any sweet tooth. Whether you are hosting a dinner party or simply treating yourself, this easy-to-make dessert is sure to impress.Keywords: Mocha Mousse, dessert, coffee, chocolate, easy-to-make.
Mocha mousse recipe details
Ingredients
200 g | dark chocolate |
100 g | mocha chocolate |
60 g | butter |
200 ml | whipping cream |
2 tbsp | instant coffee |
whipped cream for decoration | |
chocolate coffee beans or chocolate flakes for decoration |
Instructions
Melt chocolate and butter in a bain-marie. Heat the whipping cream with the instant coffee up, then add slowly to the melted chocolate.Fill into small espresso cups or dishes and let cool for 1 hour. Serve with a blob of whipped cream or decorate with chocolate flakes or chocolate coffee beans.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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