Mixed satays with peanut sauce recipe

Mixed Satays with Peanut Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mixed satays with peanut sauce recipe is a delicious and flavorful dish that combines various marinated meats on skewers, grilled to perfection. The tender and juicy satays are complemented by a rich and creamy homemade peanut sauce, adding a delightful nutty flavor to every bite. This recipe is perfect for a barbecue or as an appetizer for a gathering, impressing your guests with its vibrant presentation and irresistible taste. With its combination of different meats and the indulgent peanut sauce, this dish is sure to be a crowd-pleaser.

Keywords: satays, peanut sauce, grilled, marinated meats, barbecue.

Mixed satays with peanut sauce recipe details

Mixed satays with peanut sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 tbsp	olive oil
1	shallot, finely chopped
2	red chillies, deseeded and chopped
3 tbsp	light soy sauce
1 tbsp	muscovado or brown sugar
1 tsp	red curry paste
1	lime juice only
150 g	boneless skinless chicken breast
150 g	sirloin steak
150 g	pork tenderloin
	peanut Sauce
1 tbsp	vegetable or peanut oil
1 clove(s)	garlic, finely crushed
1 tsp	lemon grass, finely chopped
1	red chilli, deseeded and finely chopped
5 tbsp	crunchy peanut butter
150 ml	coconut milk
1 tsp	muscovado or brown sugar
1	lime, juice only
	chilli powder

Instructions

Soak 12 bamboo skewers in cold water for 30 minutes. Heat the olive oil in a small frying pan and cook the shallot and chilli for 3-4 minutes until softened. Remove from the heat and add the soy sauce, sugar, lime juice and curry paste. Put aside to cool.

Cut the chicken, sirloin steak and pork tenderloin each into 4 strips. Put into a non-metallic bowl and pour over the marinade. Toss well and marinate covered for 1 hour at room temperature.

Making the peanut butter sauce:
Heat the oil in a saucepan and cook the chilli, garlic and lemon grass for 2 minutes until softened. Add peanut butter, coconut milk, lime juice and sugar; simmer gently for 2-8 minutes until thickened and chilli powder to taste. Be careful with the heat as it separates the sauce very easily. Keep warm.

Remove the strips of chicken and meat from the marinade and thread onto the skewers. Discard marinate. Grill on a barbecue over direct high heat for 6-8 minutes on both sides, turning once. Serve with the warm peanut sauce.

Preparation time:
ca. 1 hr 40 min
Resting time:
ca. 1 day 6 hrs
Grade of difficulty:
medium
Calories per portion:
n/a