Mixed grill recipe

Mixed Grill recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a mouthwatering and hearty meal? Look no further than this tantalizing Mixed Grill recipe. Packed with a combination of succulent meats, including chicken, beef, and lamb, this dish is perfect for meat lovers. The meats are marinated in a flavorful blend of herbs and spices, then grilled to perfection, resulting in juicy and tender bites. Serve it with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Keywords: Mixed grill, recipe, meats, marinated, grilled

Mixed grill recipe details

Mixed grill recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

4	lamb kidney(s), skinned and halved
4	lamb chop(s)
450 g	rump steak(s)
4	bacon rasher(s)
4	sausage(s)
225 g	black pudding, cut into 4 pieces
2 tbsp	olive oil
4	tomatoe(s), halved
4 large	mushroom(s)
	salt and pepper

Instructions

Preheat oven to (150 C), (300 F), Gas Mark 2

Brush kidney, lamb chops ad steak with olive oil. Then season everything with salt and pepper.

Heat grill, place sausages and kidneys on grill pan. Grill for 10 minutes, turn regularly and then put in oven.

Grill lamb chops and rashers for five minutes on each side, put in oven.

Grill steak and black pudding for five minutes on each side, put in oven.

Brush tomatoes and mushrooms with some of the meat juice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a