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Mixed fruit tray bake recipe

Posted on Mar 2nd, 2022
by Matthew
Categories:
  • Recipes

Mixed Fruit Tray Bake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • fresh fruits
  • mixed fruit
  • tray bake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Mixed Fruit Tray Bake recipe, a perfect treat for any occasion. This easy-to-make dessert combines a medley of fresh fruits with a soft and moist cake base, creating a burst of flavors in every bite. The recipe requires simple ingredients and minimal preparation time, making it an ideal choice for busy individuals. Whether you're hosting a gathering or simply craving a sweet indulgence, this tray bake is sure to impress with its vibrant colors and irresistible taste.

Keywords: mixed fruit, tray bake, recipe, dessert, fresh fruits.

Mixed fruit tray bake recipe details


By thesmartcookiecook.com
A recipe of Mixed fruit tray bake recipe. Read more below.
Mixed fruit tray bake recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

250 g unsalted butter
300 g golden caster sugar
1 tsp vanilla extract
3 large eggs
200 g self raising flour
50 g ground almonds
2 medium apples, peeled, cored and sliced
150 g mixed berry fruits (raspberries, blackberries, etc)
50 g flaked almonds
1 tbsp icing sugar
¼ tsp salt

Instructions

Butter and line a traybake tin with baking parchment, about 20 x 30cm. Heat oven to 180°C/160°C fan/gas 4. Gently melt the butter in a large saucepan, allow to cool for 5 minutes, then add the sugar, vanilla and eggs, then beat until smooth. Stir in the flour, ground almonds and ¼ teaspoon salt.

Tip the mix into the tin, and spread evenly over the base. Place the apple slices evenly on the top. Scatter the mixed berries and almond flakes over the apple, then bake for 1 hour-1 hour 10 minutes, covering with foil after 40 minutes. Test with a skewer: the middle should still be slightly moist, which will firm up once the traybake cools.

Cool in the tin for 20 minutes, then lift out onto a cooling rack. Once cold, dredge with icing sugar, then cut into squares.

Variation:
Peaches and raspberries, apricot and almond, mixed fruit with glace cherries and mixed peel. Let your imagination run riot!

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 1 hr 10 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Toulouse sausages recipe Mocha tartlets recipe Lemon and oregano rub recipe Almond french toast recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mixed fruit tray bake recipe

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  • Dessert
  • fresh fruits
  • mixed fruit
  • tray bake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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