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Mititei recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes

Mititei recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful spices
  • grilled meat rolls
  • romanian cuisine
  • street food
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mititei, also known as "mici," is a traditional Romanian dish that consists of grilled ground meat rolls. This recipe has been passed down through generations and is a beloved street food in Romania. Made with a combination of beef, lamb, and pork, Mititei are seasoned with a blend of spices and herbs, giving them a unique and flavorful taste. Grilling these small sausages gives them a crispy exterior while keeping the inside juicy and tender.

Keywords: Romanian cuisine, grilled meat rolls, traditional recipe, street food, flavorful spices.

Mititei recipe details


By thesmartcookiecook.com
A recipe of Mititei recipe. Read more below.
Mititei recipe, recipe Rating: 4.4
Number of votes:93


Ingredients

250 g ground lamb shoulder
250 g ground beef chuck
1  onion, chopped
3 clove(s) garlic, chopped
1 tbsp hot paprika powder
½ tbsp Smoked paprika powder
1 tbsp fresh savory, chopped
½ tsp baking powder
1 tsp caraway
1 tsp dried marjoram
salt and pepper
3  allspice berries
olive oil

Instructions

Place all spices, herbs and seasonings into a mortar and pestle until well ground.

In a bowl add to the meat onion, garlic, baking powder and the ground spices. Knead until well combined. Check seasoning and correct if necessary. If you don’t want to taste the raw mixture, fry a small amount to check. Cover the bowl and refrigerate for approximately 5 hours.

With wet hands, shape the mixture to small sausages.

In a pan heat some oil. Add the meat rolls and fry over medium heat until golden browned all around and cooked through.

Serve with fresh crusty bread and a garlic dip.

Note:
The Mititei are also delicious when grilled over charcoal.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mititei recipe

Recipe type: xarchivex

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  • flavorful spices
  • grilled meat rolls
  • romanian cuisine
  • street food
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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