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  • Mititei recipe

Mititei recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes

Mititei recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mititei recipe. Read more below.
Mititei recipe, recipe Rating: 4.8
Number of votes:80



Ingredients

250 g ground lamb shoulder
250 g ground beef chuck
1  onion, chopped
3 clove(s) garlic, chopped
1 tbsp hot paprika powder
½ tbsp Smoked paprika powder
1 tbsp fresh savory, chopped
½ tsp baking powder
1 tsp caraway
1 tsp dried marjoram
salt and pepper
3  allspice berries
olive oil


Instructions

Place all spices, herbs and seasonings into a mortar and pestle until well ground.

In a bowl add to the meat onion, garlic, baking powder and the ground spices. Knead until well combined. Check seasoning and correct if necessary. If you don’t want to taste the raw mixture, fry a small amount to check. Cover the bowl and refrigerate for approximately 5 hours.

With wet hands, shape the mixture to small sausages.

In a pan heat some oil. Add the meat rolls and fry over medium heat until golden browned all around and cooked through.

Serve with fresh crusty bread and a garlic dip.

Note:
The Mititei are also delicious when grilled over charcoal.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 10 min

Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Miso dressing recipe Traditional east european slow cooked casserole recipe Chicken and lentil curry recipe Bolognese pasta bake recipe


Reference: Mititei recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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