Mint jelly recipe
Mint Jelly recipe
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Recipe intro
This mint jelly recipe is a delightful addition to any meal, offering a burst of refreshing flavor. Made with fresh mint leaves and a few simple ingredients, this recipe is easy to follow and yields a vibrant green jelly with a hint of sweetness. Perfectly complementing roasted lamb or as a spread on toast, this homemade mint jelly is sure to impress your guests.Keywords: mint jelly, homemade, refreshing, easy, and versatile.
Mint jelly recipe details
Ingredients
2 |
Granny Smith apples, unpeeled, chopped into large pieces including cores |
100 |
fresh mint, chopped |
500 |
water |
500 |
white vinegar |
700 |
sugar |
Instructions
Combine apple pieces with water and mint in a large pan. Bring water to a boil then reduce heat and cook 20 minutes, until apples are soft.Add vinegar and return to boil. Reduce heat again and simmer, covered, five more minutes. Purée the apples with a held blender.
Spoon the apple pulp into a large, fine mesh sieve, suspended over a large bowl. Leave to strain for several hours.
Measure the juice, then pour into a large pot. Add the sugar and heat up. Keep stirring to make sure the sugar gets dissolved and does not stick to the bottom of the pan. Bring to a boil and cook for 10-15 minutes. Using a metal spoon, skim off the surface scum.
Continue to boil and cook for another 15 minutes.
Remove from heat and allow the jelly to cool for a few seconds. Try pushing it with your fingertip. If it wrinkles up, itis ready.
Serving suggestion: Use with your lamb roast.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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