Mint dressing recipe

Mint Dressing recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This refreshing mint dressing recipe is the perfect addition to any salad or dish, adding a burst of flavor and a touch of brightness. Made with fresh mint leaves, lemon juice, olive oil, and a hint of garlic, this dressing is both tangy and herbaceous. It is quick and easy to prepare, requiring only a few simple ingredients and a blender or food processor. Drizzle this mint dressing over your favorite greens or use it as a marinade for grilled vegetables, chicken, or fish.
Keywords: mint dressing, refreshing, flavor, herbaceous, tangy.
Mint dressing recipe details
Ingredients
20 | fresh mint leaves, finely chopped |
4 tbsp | vegetable oil |
2 tbsp | white wine vinegar |
½ tsp | salt |
Instructions
In a small bowl mix together the fresh mint leaves with the vegetable oil. Set aside.When you are ready to serve the salad, add the vinegar and salt to the bowl and mix again well.
Pour over your salad and toss well.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Mint dressing recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today