Minced meat and vegetable tart recipe
Minced Meat and Vegetable Tart recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|1 tsp||baking powder|
|100 g||curd cheese|
|300 g||minced meat, pork and beef|
|1 tbsp||tomato puree|
|1 tbsp||parsley, chopped|
|salt and pepper|
|125 g||single cream|
|200 g||Cheddar cheese, grated|
Combine flour, salt, baking powder, curd cheese, milk and oil and knead to a smooth dough.
Dice the onions. Wash and clean the vegetables and cut them in slices.
Preheat the oven to 200°C. Grease the bottom of a springform tin.
Sauté the onions in hot oil, add the minced meat and cook until crumbly and browned. Stir in the chopped parsley and the tomato purée and season to taste with salt and pepper. Remove the mixture and sauté the other vegetables one after another in the pan.
Roll out the dough and line the springform with it, pulling up the edges 2-3cm. Layer the minced meat and the vegetables on the dough, finishing with a layer of vegetables.
Mix flour, eggs, milk, single cream and cheese together, season with salt and pepper and pour the mixture over the layers.
Transfer the tin into the preheated oven and bake the tart for approximately 40 minutes.
Serve warm or cold.
ca. 45 min
Grade of difficulty:
Calories per portion:
Tags: recipe, Minced meat and vegetable tart recipe, diy, how to cook, prepare Minced meat and vegetable tart recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com