Minced meat and vegetable tart recipe

Minced Meat and Vegetable Tart recipe

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♼ Recipe origin is unknown. Minced meat and vegetable tart recipe, recipe Rating: 4.7
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Ingredients

200 g	flour
¼ tsp	salt
1 tsp	baking powder
100 g	curd cheese
4 tbsp	milk
4 tbsp	oil
1	onion
1	aubergine
2 small	zucchini
6 tbsp	oil
300 g	minced meat, pork and beef
1 tbsp	tomato puree
1 tbsp	parsley, chopped
	salt and pepper
2 tbsp	flour
3	eggs
125 ml	milk
125 g	single cream
200 g	Cheddar cheese, grated

Instructions

Combine flour, salt, baking powder, curd cheese, milk and oil and knead to a smooth dough.

Dice the onions. Wash and clean the vegetables and cut them in slices.

Preheat the oven to 200°C. Grease the bottom of a springform tin.

Sauté the onions in hot oil, add the minced meat and cook until crumbly and browned. Stir in the chopped parsley and the tomato purée and season to taste with salt and pepper. Remove the mixture and sauté the other vegetables one after another in the pan.

Roll out the dough and line the springform with it, pulling up the edges 2-3cm. Layer the minced meat and the vegetables on the dough, finishing with a layer of vegetables.

Mix flour, eggs, milk, single cream and cheese together, season with salt and pepper and pour the mixture over the layers.

Transfer the tin into the preheated oven and bake the tart for approximately 40 minutes.

Serve warm or cold.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:

830kcal