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  • Minced meat and vegetable tart recipe

Minced meat and vegetable tart recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Minced Meat and Vegetable Tart recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • golden crust
  • minced meat
  • savory
  • vegetable tart

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable minced meat and vegetable tart recipe, a savory delight that is sure to satisfy your taste buds. This recipe combines perfectly seasoned minced meat with a medley of fresh vegetables, all nestled in a flaky, golden crust. The result is a mouthwatering tart that is both hearty and flavorful, making it an ideal dish for any occasion. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is guaranteed to impress.

Keywords: minced meat, vegetable tart, savory, flavorful, golden crust.

Minced meat and vegetable tart recipe details


By thesmartcookiecook.com
A recipe of Minced meat and vegetable tart recipe. Read more below.
Minced meat and vegetable tart recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

200 g flour
¼ tsp salt
1 tsp baking powder
100 g curd cheese
4 tbsp milk
4 tbsp oil
1  onion
1  aubergine
2 small zucchini
6 tbsp oil
300 g minced meat, pork and beef
1 tbsp tomato puree
1 tbsp parsley, chopped
salt and pepper
2 tbsp flour
3  eggs
125 ml milk
125 g single cream
200 g Cheddar cheese, grated

Instructions

Combine flour, salt, baking powder, curd cheese, milk and oil and knead to a smooth dough.

Dice the onions. Wash and clean the vegetables and cut them in slices.

Preheat the oven to 200°C. Grease the bottom of a springform tin.

Sauté the onions in hot oil, add the minced meat and cook until crumbly and browned. Stir in the chopped parsley and the tomato purée and season to taste with salt and pepper. Remove the mixture and sauté the other vegetables one after another in the pan.

Roll out the dough and line the springform with it, pulling up the edges 2-3cm. Layer the minced meat and the vegetables on the dough, finishing with a layer of vegetables.

Mix flour, eggs, milk, single cream and cheese together, season with salt and pepper and pour the mixture over the layers.

Transfer the tin into the preheated oven and bake the tart for approximately 40 minutes.

Serve warm or cold.

Preparation time:

ca. 45 min

Grade of difficulty:
easy
Calories per portion:

830kcal




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Pumpkin nut bread recipe Poppy seed cherry cake recipe Minced meat and bell pepper pan recipe Salami sandwich with curry sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Minced meat and vegetable tart recipe

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  • flavorful
  • golden crust
  • minced meat
  • savory
  • vegetable tart

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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