Minced meat and potato tortilla recipe

Minced Meat and Potato Tortilla recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat and potato tortilla recipe is a delicious and hearty dish that combines the flavors of tender minced meat and soft potatoes. The tortilla is packed with protein and carbohydrates, making it a filling meal option. With simple ingredients and easy preparation steps, this recipe is perfect for both beginners and experienced cooks. Whether you're looking for a quick weeknight dinner or a crowd-pleasing brunch dish, this minced meat and potato tortilla is sure to satisfy your cravings.

Keywords: minced meat, potato, tortilla, recipe, hearty.

Minced meat and potato tortilla recipe details

Minced meat and potato tortilla recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

600 g	potatoes, peeled and diced
100 g	mushrooms, sliced
8	eggs
½ bunch(es)	sage, chopped
1	onion, chopped
300 g	beef mince
50 g	olives, pitted and sliced
	salt and freshly ground black pepper
3 tbsp	olive oil
1 tbsp	tomato puree

Instructions

Cook the potatoes in salted water for 15 minutes, then drain and allow to cool.

Beat the eggs into a bowl. Stir in the sage and season with salt and pepper.

In a wide and shallow pan heat 2 tablespoons of oil and fry the potatoes for 5 minutes. Add the onions and cook for 3-4 more minutes. Season with salt and pepper. Take all out of the pan and set aside.

Add 1 tablespoon of oil into the pan and fry the minced meat and the mushrooms until the meat is browned and crumbly. Stir in the tomato purée and the olives and cook stirring for another minute. Return the potatoes and onions and flatten. Pour over the eggs, cover and cook over low heat until set.

Cut the tortilla into pie slices and serve with green salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a