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  • Minced lobster recipe

Minced lobster recipe

Posted on Jun 1st, 2019
by Matthew
Categories:
  • Recipes

Minced Lobster recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Minced lobster recipe. Read more below.
Minced lobster recipe, recipe Rating: 4.4
Number of votes:87
Ingredients
6 lobster tails
Diced onion
Tomato paste
1 can blended whole tomatoes, drained
Minced garlic
Thyme
Lime juice
Salt and pepper
1/4 cup cooking oil

Instructions:

Recipe from Prince Fawkes, Ramsey, Exuma and published in Great Exuma! Great Food!

Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside.

Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish.

A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king!

Serves: 6 to 8

Related posts:

Pan fried macaroni and cheese with ham recipe Lobster salad in avocado boats recipe Baked blueberry surprisefrench toast recipe Grilled mahi mahi with spicy nectarine salsa recipe


Reference: Minced lobster recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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