Minced lobster recipe

Minced Lobster recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Minced Lobster recipe, a culinary delight that promises to tantalize your taste buds. This exquisite dish combines succulent pieces of lobster meat with a medley of flavorful ingredients, creating a harmonious blend of textures and tastes. Whether you're hosting a special occasion or simply craving a gourmet treat, this recipe is sure to impress. With its rich flavors and elegant presentation, it's no wonder that this Minced Lobster dish has become a favorite among seafood enthusiasts. Get ready to indulge in a luxurious dining experience that will leave you craving for more.

Keywords: minced lobster, recipe, gourmet, seafood, indulgent

Minced lobster recipe details

Minced lobster recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

6 lobster tails

Diced onion

Tomato paste

1 can blended whole tomatoes, drained

Minced garlic

Thyme

Lime juice

Salt and pepper

1/4 cup cooking oil

Instructions:

Recipe from Prince Fawkes, Ramsey, Exuma and published in Great Exuma! Great Food!

Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside.

Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish.

A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king!

Serves: 6 to 8