Minced lobster recipe

Posted on Jun 1st, 2019

by Matthew

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Recipes

Minced Lobster recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

Ingredients: 6 lobster tails; Diced onion; Tomato paste; 1 can blended whole tomatoes, drained; Minced garlic; Thyme; Lime juice; Salt and pepper; 1/4 cup cooking oil

Instructions:

Recipe from Prince Fawkes, Ramsey, Exuma and published in Great Exuma! Great Food!

Boil lobster tails. Cool. Remove meat from shells. Cut down center lengthwise. Break into pieces. Open pieces up and you will see swirls of meat. Finely shred out the swirls. The finer you shred the meat, the fluffier the finished dish will be. After all meat is shredded, set aside.

Make a sauce of sauteed diced onion, tomato paste, whole tomatoes, minced garlic, thyme, lime juice, salt, and pepper. Simmer 15 minutes. Put shredded lobster in sauce and mix thoroughly. Drizzle 1/4 cup cooking oil over mixture. Cover and let simmer. The lobster will absorb the oil and sauce and puff up almost like a souffle. Serve hot as main dish.

A truly gourmet dish is made by using minced lobster to stuff a whole red snapper. Bake in oven. Fit for a king!

Serves: 6 to 8

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