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Minced beef pie recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Minced Beef Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • hearty
  • minced beef
  • pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced beef pie recipe is a hearty and delicious dish that is perfect for a comforting weeknight dinner. Made with tender minced beef, a flavorful mix of vegetables, and a buttery pastry crust, this pie is sure to be a hit with the whole family. The filling is seasoned with aromatic herbs and spices, giving it a rich and savory taste. Serve it warm with a side of mashed potatoes or a fresh salad for a complete meal.

Keywords: minced beef, pie, recipe, comforting, hearty.

Minced beef pie recipe details


By thesmartcookiecook.com
A recipe of Minced beef pie recipe. Read more below.
Minced beef pie recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

600 g minced beef
2 tbsp vegetable oil
1 medium onion, chopped
2 clove(s) garlic, minced
2 tbsp flour
2 tbsp tomato puree
1 tsp English mustard
80 g mushrooms, chopped
300 ml ale
400 g puff pastry
milk, for glazing

Instructions

Brown the beef in oil over low heat in a pan. Add the onion and garlic and cook for 2 minutes. Stir in the flour and tomato puree and cook a further 2 minutes. Add the mustard, mushrooms and brown ale. Bring to a boil, cover and simmer for 20 minutes. Cool.

Turn the mixture into a pie dish.

Roll the pastry out so that it covers the pie dish. Press firmly onto the dish and brush with milk to glaze.

Preheat oven to 200°C.

Bake for 20-25 minutes or until the pie is golden.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Minced beef pie recipe

Recipe type: xarchivex

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  • comforting
  • hearty
  • minced beef
  • pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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