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Minced beef pie recipe

Posted on Mar 22nd, 2022
by Matthew
Categories:
  • Recipes

Minced Beef Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Minced beef pie recipe. Read more below.
Minced beef pie recipe, recipe Rating: 4.5
Number of votes:90


Ingredients

600 g minced beef
2 tbsp vegetable oil
1 medium onion, chopped
2 clove(s) garlic, minced
2 tbsp flour
2 tbsp tomato puree
1 tsp English mustard
80 g mushrooms, chopped
300 ml ale
400 g puff pastry
milk, for glazing

Instructions

Brown the beef in oil over low heat in a pan. Add the onion and garlic and cook for 2 minutes. Stir in the flour and tomato puree and cook a further 2 minutes. Add the mustard, mushrooms and brown ale. Bring to a boil, cover and simmer for 20 minutes. Cool.

Turn the mixture into a pie dish.

Roll the pastry out so that it covers the pie dish. Press firmly onto the dish and brush with milk to glaze.

Preheat oven to 200°C.

Bake for 20-25 minutes or until the pie is golden.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Minced beef pie recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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