Minced beef pie recipe

Minced Beef Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced beef pie recipe is a hearty and delicious dish that is perfect for a comforting weeknight dinner. Made with tender minced beef, a flavorful mix of vegetables, and a buttery pastry crust, this pie is sure to be a hit with the whole family. The filling is seasoned with aromatic herbs and spices, giving it a rich and savory taste. Serve it warm with a side of mashed potatoes or a fresh salad for a complete meal.

Keywords: minced beef, pie, recipe, comforting, hearty.

Minced beef pie recipe details

Minced beef pie recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

600 g	minced beef
2 tbsp	vegetable oil
1 medium	onion, chopped
2 clove(s)	garlic, minced
2 tbsp	flour
2 tbsp	tomato puree
1 tsp	English mustard
80 g	mushrooms, chopped
300 ml	ale
400 g	puff pastry
	milk, for glazing

Instructions

Brown the beef in oil over low heat in a pan. Add the onion and garlic and cook for 2 minutes. Stir in the flour and tomato puree and cook a further 2 minutes. Add the mustard, mushrooms and brown ale. Bring to a boil, cover and simmer for 20 minutes. Cool.

Turn the mixture into a pie dish.

Roll the pastry out so that it covers the pie dish. Press firmly onto the dish and brush with milk to glaze.

Preheat oven to 200°C.

Bake for 20-25 minutes or until the pie is golden.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a