Minced beef curry with coconut milk recipe

Minced Beef Curry with Coconut Milk recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This minced beef curry with coconut milk recipe is a delicious and flavorful dish that combines the richness of minced beef with the creaminess of coconut milk. It is a perfect blend of spices and aromatics, creating a mouthwatering curry that will satisfy your taste buds. With its tender beef and aromatic flavors, this dish is sure to become a favorite in your household. The addition of coconut milk adds a creamy and slightly sweet element to the curry, making it even more irresistible. Try this recipe today and enjoy a hearty and comforting meal!
Keywords: minced beef, curry, coconut milk, flavorful, aromatic
Minced beef curry with coconut milk recipe details
Ingredients
500 g | minced beef |
1 tbsp | olive oil |
1 medium | onion, chopped |
4 clove(s) | garlic, minced |
½ | beef stock cube |
2 tsp | Worcestershire sauce |
1 ½ tsp | curry powder |
300 ml | coconut milk |
Instructions
Heat oil in a medium hot pan and sauté onions until browned. Add the garlic and cook for about 1 minute. Remove onions and garlic from the pan and set aside.Add mince to the pan and cook until browned. Once the mince is brown, turn up the heat and let it sit in the pan for about 3-4 minutes.
Pour the liquid from the meat in a bowl and add the stock cube and Worcestershire sauce. Keep to one side.
When mince is browner, lower the heat and add the curry powder. Cook for 1 minute. Add the stock liquid and mix together well.
Add the coconut milk and mix again. Cook for about 20 minutes, stirring frequently.
Serve with rice.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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