Millet fritters recipe

Millet Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious snack? Look no further than this Millet fritters recipe! Made with wholesome millet grains, these fritters are crispy on the outside and soft on the inside. Packed with flavors from herbs and spices, they make a perfect appetizer or a light meal. Whether you're a vegetarian or simply looking to explore new flavors, these millet fritters are sure to satisfy your taste buds.

Keywords: Millet, Fritters, Recipe, Nutritious, Appetizer

Millet fritters recipe details

Millet fritters recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 small	onion
	oil
150 g	millet
400 ml	vegetable stock
4 tbsp	flour
2	eggs
2 clove(s)	garlic, minced
	salt and black pepper

Instructions

Finely chop the onion and sauté in oil until lucent. Add the millet and pour in the vegetable stock. Bring to a boil, then turn off the heat and leave to soak for 20 minutes.

Stir in flour, eggs and garlic. Season to taste with salt and pepper.

Shape to balls, flatten, then grill on a greased rack or in a skillet from both sides for approximately 10 minutes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a