Milk risotto recipe
Milk Risotto recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This milk risotto recipe is a creamy and comforting dish that is sure to delight your taste buds. Made with Arborio rice simmered in milk, this recipe creates a rich and velvety texture. The addition of Parmesan cheese adds a savory element, while the subtle sweetness of the milk balances out the flavors perfectly. Perfect for a cozy dinner or a special occasion, this milk risotto is a must-try dish.
Keywords: milk risotto, creamy, comforting, Arborio rice, Parmesan cheese.
Milk risotto recipe details
Ingredients
| 300 g | rice |
| 60 g | butter |
| 1.4 l | milk |
| salt, to taste |
Instructions
Bring half of the milk to a simmer and add rice. Cook over low heat and salt to taste. Cook uncovered, stirring occasionally.If the milk is entirely absorbed before the rice is cooked, then add more warm milk, a little at a time. Mix in the butter and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Milk risotto recipe
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