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Migis catsup

Posted on Sep 3rd, 2019
by Matthew
Categories:
  • Recipes

Migis Catsup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • catsup
  • condiment
  • savory
  • Sweet
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Migis catsup" recipe, a delightful blend of flavors that will elevate your taste buds to new heights. This unique recipe takes the traditional concept of ketchup and infuses it with a tangy twist that is sure to impress. Made with love and passion, Migis catsup combines the perfect balance of sweet and savory notes, resulting in a condiment that will enhance any dish. Whether you're a ketchup enthusiast or simply looking to explore new culinary horizons, this recipe is a must-try.

Keywords: catsup, tangy, sweet, savory, condiment.

Migis catsup details


By thesmartcookiecook.com
A recipe of Migis catsup. Read more below.
Migis catsup, recipe Rating: 4.4
Number of votes:91

I called my fathers mother Migi because I couldnt say my grandmother when I was little. Migi lived with my grandfather in an imposing Victorian house just three blocks from our Bed and Breakfast; it is now the Clearfield County Historical Museum. When I was growing up it was such a fun visit; they had a maid named Bertha who was a wonderful cook, but Migi taught her everything!

This recipe for homemade catsup is a family staple; it is particularly tasty with Canadian bacon or country ham steaks. Not your usual supermarket hamburger-style condiment, this catsup tastes more like a mild barbecue sauce. Migi used to hire a local farmers wife to boil down the tomatoes, but it would probably be fine to use good-quality canned or bottled juice to save time. … Ginny Baggett

Ingredients
1 gallon of juice from boiled-down tomatoes
1 quart vinegar
1 cup sugar
1 Tablespoon or more of salt
1/2 teaspoon each of cinnamon, allspice, black pepper, and cloves

Add all ingredients together and pour into sterilized jars. Keeps a long time in a cool, dry place; refrigerate when opened.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Migis catsup

Recipe type: xarchivex

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  • catsup
  • condiment
  • savory
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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