Better than pumpkin pie recipe

Better Than Pumpkin Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious alternative to traditional pumpkin pie? Look no further than this "Better than Pumpkin Pie" recipe! With its rich and creamy filling, perfectly spiced flavors, and a buttery, flaky crust, this dessert is sure to become a new favorite. Whether you're hosting a holiday gathering or simply craving a sweet treat, this recipe is guaranteed to impress. So grab your apron and get ready to indulge in a slice of autumnal perfection!

Keywords: pumpkin pie, alternative recipe, rich and creamy, spiced flavors, buttery crust

Better than pumpkin pie recipe details

Better than pumpkin pie recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 large can solid pack pumpkin

1 cup sugar

1 cup brown sugar

3 eggs, beaten

1 Tablespoon vanilla

One 12-ounce can evaporated milk

2 teaspoons cinnamon

1 teaspoon allspice

1 dry yellow cake mix

1/2 cup oleo

1/2 cup nuts

Instructions:

Mix pumpkin, both sugars, eggs, vanilla, milk, and spices. Pour in 9 x 13 inch pan. Sprinkle dry cake mix on top and pat down. Melt oleo and pour on top. Sprinkle with nuts. Bake at 350 degrees for 45 to 60 minutes.