Microwave peanut brittle recipe

Microwave Peanut Brittle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy microwave peanut brittle recipe is perfect for satisfying your sweet tooth in a flash. With just a handful of ingredients and a few minutes in the microwave, you can whip up a batch of deliciously crunchy and nutty brittle. The combination of caramelized sugar and roasted peanuts creates a delightful balance of flavors and textures. Whether you're looking for a last-minute dessert or a homemade treat to share with friends and family, this recipe is sure to impress.

Keywords: microwave, peanut brittle, quick, easy, homemade.

Microwave peanut brittle recipe details

Microwave peanut brittle recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 cup raw peanuts

1 cup sugar

1/2 cup white corn syrup

1/8 teaspoon salt

1 teaspoon butter or margarine

1 teaspoon vanilla

1 teaspoon baking soda

Instructions:

Combine peanuts, sugar, corn syrup, and salt in a 1-1/2-quart casserole dish. Microwave on High for 7 to 8 minutes, stirring well after 4 minutes. Add butter and vanilla to syrup, blending well. Microwave for 1 to 2 minutes more. Peanuts should be lightly browned and syrup very hot. Add soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet; let cool for 1/2 to 1 hour. When cool, break into small pieces and store in airtight container.