Microwave hot fudge pudding cake from chocolate arts recipe

Microwave Hot Fudge Pudding Cake from Chocolate Arts recipe

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Ingredients:

3/4 cup all-purpose flour

1-1/4 cups sugar, divided

1/4 cup plus 2 Tablespoons unsweetened cocoa, divided

1-1/2 teaspoon baking powder

1/3 cup milk

1/4 cup melted butter

1-1/2 teaspoons vanilla

3/4 cup sugar

1 cup hot water

Instructions:

Chocolate Artsis the cookbook of the Chocolate Church Arts Center in Bath, Maine.

Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa, and hot water. Pour over first batter. Do not stir.Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.