Microwave hot fudge pudding cake from chocolate arts recipe
Microwave Hot Fudge Pudding Cake from Chocolate Arts recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 3/4 cup all-purpose flour
- 1-1/4 cups sugar, divided
- 1/4 cup plus 2 Tablespoons unsweetened cocoa, divided
- 1-1/2 teaspoon baking powder
- 1/3 cup milk
- 1/4 cup melted butter
- 1-1/2 teaspoons vanilla
- 3/4 cup sugar
- 1 cup hot water
Chocolate Artsis the cookbook of the Chocolate Church Arts Center in Bath, Maine.
Mix flour, 1/2 cup sugar, 2 Tablespoons cocoa, baking powder, milk, butter, and vanilla in a microwave-safe baking dish. Mix together 3/4 cup sugar, 1/4 cup cocoa, and hot water. Pour over first batter. Do not stir.Microwave at High power, uncovered, 5 to 8 minutes or until cake springs back when lightly touched. Serve warm with ice cream and whipped cream.
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