Microwave clam chowder recipe
Microwave Clam Chowder recipe
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Recipe intro
If you're looking for a quick and easy way to satisfy your craving for clam chowder, look no further than this microwave recipe. With just a few simple ingredients and a microwave, you can have a steaming bowl of creamy and flavorful clam chowder in no time. This recipe is perfect for those busy days when you want a comforting meal without spending hours in the kitchen. So grab your ingredients and get ready to enjoy a delicious homemade clam chowder in minutes!Keywords: microwave, clam chowder, quick, easy, creamy
Microwave clam chowder recipe details
- Ingredients:
- 4 bacon strips, cut into 1/2 inch pieces
- Two 6.5-ounce cans chopped clams
- 1-1/2 cups diced, peeled potatoes (about 2 medium)
- 1/3 cup chopped onion
- 2 Tablespoons all-purpose flour
- 1-1/2 cups milk, divided
- 1/2 teaspoons salt
- Pinch pepper
- 1 teaspoon butter or margarine
- Minced fresh parsley
In a covered 2-quart, microwave-safe dish, cook bacon on high for 4 to 5 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8 to 10 minutes or until potatoes are tender, stirring once or twice. Sift flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper, and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3 to 5 minutes. Stir in clams and butter. Garnish with bacon and parsley.
Serves: 4 (1 quart)Share this content!
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