Microwave clam chowder recipe

Microwave Clam Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and easy way to satisfy your craving for clam chowder, look no further than this microwave recipe. With just a few simple ingredients and a microwave, you can have a steaming bowl of creamy and flavorful clam chowder in no time. This recipe is perfect for those busy days when you want a comforting meal without spending hours in the kitchen. So grab your ingredients and get ready to enjoy a delicious homemade clam chowder in minutes!

Keywords: microwave, clam chowder, quick, easy, creamy

Microwave clam chowder recipe details

Microwave clam chowder recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

4 bacon strips, cut into 1/2 inch pieces

Two 6.5-ounce cans chopped clams

1-1/2 cups diced, peeled potatoes (about 2 medium)

1/3 cup chopped onion

2 Tablespoons all-purpose flour

1-1/2 cups milk, divided

1/2 teaspoons salt

Pinch pepper

1 teaspoon butter or margarine

Minced fresh parsley

Instructions:

In a covered 2-quart, microwave-safe dish, cook bacon on high for 4 to 5 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion. Cover and cook on high for 8 to 10 minutes or until potatoes are tender, stirring once or twice. Sift flour into 1/4 cup of milk; add to potato mixture. Stir in salt, pepper, and remaining milk. Cover and cook on medium for 6 minutes, stirring once or twice. Let stand for 3 to 5 minutes. Stir in clams and butter. Garnish with bacon and parsley.

Serves: 4 (1 quart)