Mexican wedding cookies recipe

Mexican Wedding Cookies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican wedding cookies recipe is a delightful treat that will transport you to the vibrant flavors of Mexico. These delicate, buttery cookies are traditionally served during weddings and other celebrations. With their crumbly texture and irresistible nutty flavor, they are sure to be a hit at any gathering. Dust them with powdered sugar for an elegant touch.

Keywords: Mexican wedding cookies, recipe, traditional, buttery, nutty.

Mexican wedding cookies recipe details

Mexican wedding cookies recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1 cup raw walnuts or almonds, shelled

2 cups all-purpose flour

1/4 teaspoon salt

1 cup softened butter

1/4 cup sugar

2 teaspoons vanilla

confectioners sugar

Instructions:

Preheat oven to 325 degrees.

Grate nuts finely and place in mixing bowl. Add flour and salt. Mix well. In another bowl, mix butter, sugar and vanilla. Add flour mixture to butter mixture and mix until you get a crumbly batter. Shape into small balls using one teaspoon of batter. Bake at 325 degrees for 20 minutes. Let cool. When cool, shake a few at a time in a bag with confectioners sugar.

Makes: 2 to 3 dozen