Mexican tomato sauce recipe

Mexican Tomato Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican tomato sauce recipe is a vibrant and flavorful addition to any dish. Made with ripe tomatoes, onions, garlic, and a blend of spices, this sauce is bursting with authentic Mexican flavors. It can be used as a base for enchiladas, tacos, or even as a dip for tortilla chips. The sauce is easy to make and can be prepared in just a few simple steps.

Keywords: Mexican, tomato sauce, recipe, vibrant, flavorful.

Mexican tomato sauce recipe details

Mexican tomato sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	passata (tomato sauce)
3	spring onions, chopped
1	dried chili pasilla (black chili), seeded and chopped
1 large	red chili banana pepper, chopped
	salt, to taste

Instructions

In a bowl pour 120ml of boiling water over the dried peppers and allow to soak for 15 minutes. Drain and catch the liquid.

Transfer the soaked chili peppers into a saucepan, add all the other ingredients and bring to a boil. If too thick, stir in a little of the pepper water. Simmer for 10-15 minutes. Adjust seasoning.

Great for BBQ.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a