Mexican potato latkes recipe

Mexican Potato Latkes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Mexican potato latkes recipe, a delightful twist on the classic Jewish dish. These crispy and flavorful potato pancakes are infused with vibrant Mexican spices and ingredients that will transport your taste buds south of the border. With their golden brown exterior and tender interior, these latkes offer a perfect blend of traditional and exotic flavors. Whether enjoyed as a side dish or a main course, these Mexican potato latkes are sure to be a hit at any gathering or family meal.

Keywords: Mexican, potato latkes, recipe, crispy, flavorful.

Mexican potato latkes recipe details

Mexican potato latkes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

4 large potatoes, scrubbed and unpeeled

1 egg, lightly beaten

1 medium onion, chopped

2 Tablespoons lemon juice

1/2 cup fresh coriander, chopped

1 teaspoon salt

1/4 teaspoon pepper

Oil (for frying)

Salsa

2 large tomatoes, coarsely chopped

1/2 cup celery, chopped

1 scallion, chopped

1/4 cup parsley, chopped

1 teaspoon salt

3 Tablespoons vinegar

1/4 teaspoon minced garlic

3 or 4 drops hot pepper sauce

Instructions:

Grate potatoes on the coarse side of grater into a bowl. Add egg, onion, lemon juice, coriander, salt, and pepper. Mix well. Pour oil to about 1/4-inch depth into a large skillet. Heat oil and drop the mixture by Tablespoonfuls into hot oil. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side. Serve with salsa.

Salsa: Mix all ingredients together in a non-metal bowl. Cover and let stand for at least one hour to allow flavors to blend. Makes about 1-1/2 cups. Use as directed above.