Mexican pork chops recipe

Mexican Pork Chops recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican pork chops recipe is a delicious and flavorful dish that will transport your taste buds to Mexico. The succulent pork chops are marinated in a blend of spices, including cumin, chili powder, and garlic, giving them a zesty kick. Grilled to perfection, these chops are tender and juicy, with a slightly smoky flavor. Serve them with a side of rice and beans for a complete and satisfying meal.

Keywords: Mexican, pork chops, recipe, flavorful, spices.

Mexican pork chops recipe details

Mexican pork chops recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

120 g	boneless pork loin cutlets
1	green bell pepper, seeded and chopped
1	onion, chopped
200 g	stewed tomatoes
120 g	fresh or thawed frozen corn kernels
300 g	salsa
½ tsp	dried oregano
½ tsp	ground cumin

Instructions

Preheat oven to 350F.

Spray a large nonstick skilllet with nonstick cooking spray;heat. Add the pork and brown 2 minutes on each sidet;transfer to a 3-quart casserole.

Spray the same skillet with more nonstick cooking spray. Add the pepper and onion; cook, stirring as needed, until softened, about 5 minutes.

Add the tomatoes, corn, salsa, oregano and cumin; cook, stirring as needed, until heated through, about 2 minutes.

Pour the corn mixture evenly over the pork.

Bake, covered, until the pork is tender, about 45 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

286kcal