Mexican green beans picante

Mexican Green Beans Picante

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Recipe intro

Mexican green beans picante is a flavorful and spicy dish that combines the freshness of green beans with the heat of traditional Mexican spices. This easy-to-make recipe is perfect for those who enjoy a kick of spice in their meals. The green beans are saut�ed in a zesty blend of garlic, onions, and jalapenos, creating a deliciously tangy and fiery side dish. With its vibrant colors and bold flavors, this dish is sure to be a hit at your next Mexican-inspired feast.

Keywords: Mexican, green beans, picante, spicy, side dish.

Mexican green beans picante details

Mexican green beans picante, recipe Rating: 4.6
Number of votes:97

Ingredients

1 pound green beans

1 onion

1 clove garlic

3/4 pound bacon

Snap beans in half and rinse (cut off ends). Fry together chopped garlic, onion, and bacon. When golden brown, pour away some of bacon grease. Pour fried onion, garlic, and bacon (plus some grease) into large pot. Add snapped green beans. Cover with water and simmer until tender.

Serves: 4