Mexican green beans picante

Mexican Green Beans Picante

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1 pound green beans
1 onion
1 clove garlic
3/4 pound bacon

Snap beans in half and rinse (cut off ends). Fry together chopped garlic, onion, and bacon. When golden brown, pour away some of bacon grease. Pour fried onion, garlic, and bacon (plus some grease) into large pot. Add snapped green beans. Cover with water and simmer until tender.

Serves: 4

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