Mexican green beans picante
Mexican Green Beans Picante
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Mexican green beans picante is a flavorful and spicy dish that combines the freshness of green beans with the heat of traditional Mexican spices. This easy-to-make recipe is perfect for those who enjoy a kick of spice in their meals. The green beans are saut�ed in a zesty blend of garlic, onions, and jalapenos, creating a deliciously tangy and fiery side dish. With its vibrant colors and bold flavors, this dish is sure to be a hit at your next Mexican-inspired feast.
Keywords: Mexican, green beans, picante, spicy, side dish.
Mexican green beans picante details
- Ingredients
- 1 pound green beans
- 1 onion
- 1 clove garlic
- 3/4 pound bacon
Snap beans in half and rinse (cut off ends). Fry together chopped garlic, onion, and bacon. When golden brown, pour away some of bacon grease. Pour fried onion, garlic, and bacon (plus some grease) into large pot. Add snapped green beans. Cover with water and simmer until tender.
Serves: 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mexican green beans picante
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