Mexican eggplant recipe

Mexican Eggplant recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Try this delicious Mexican eggplant recipe that will surely satisfy your taste buds. This flavorful dish combines the earthy flavors of eggplant with the vibrant spices of Mexican cuisine. The eggplant is cooked to perfection, tender on the inside and crispy on the outside, making it a delightful main course or a hearty side dish. With a combination of ingredients like tomatoes, onions, garlic, and spices, this recipe offers a burst of flavors that will leave you wanting more. Get ready to enjoy a mouthwatering Mexican-inspired meal with this easy-to-make eggplant recipe.

Keywords: Mexican, eggplant, recipe, flavorful, spices

Mexican eggplant recipe details

Mexican eggplant recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

2 medium eggplants, sliced in 1/2-inch slices

1 cup chopped onion

16 ounces tomato sauce ormarinara sauce

1/2 teaspoon cumin, ground

One 4-ounce can green chiles, diced

1 clove garlic, minced

8 ounces cheddar cheese, shredded

5 to 6 ounces fresh spinach, coarsely cut, optional

4 ounces crumbled feta cheese, optional

Instructions:

Lightly brown onions in non-stick saucepan; add tomato sauce, cumin, green chiles and garlic. Simmer for 10 minutes. Spray 9 x 12-inch Pyrexpan with non-stick cooking spray; layer (1/2 of each ingredient) eggplant, (spinach), cheese(s), and sauce, and then repeat. You can cover with plastic wrap and refrigerate overnight at this point. Bake uncovered for 45 minutes in a 350-degree oven.