Mexican bean soup recipe

Mexican Bean Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican bean soup recipe is a delicious and hearty dish that will warm you up on a cold day. Packed with flavorful ingredients like beans, tomatoes, onions, and spices, it offers a perfect balance of taste and nutrition. Whether you're a fan of Mexican cuisine or simply looking for a comforting meal, this recipe is sure to satisfy your cravings. With its easy preparation and affordable ingredients, it's an ideal choice for a quick weeknight dinner or a weekend gathering.

Keywords: Mexican bean soup, recipe, hearty, flavorful, comforting.

Mexican bean soup recipe details

Mexican bean soup recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4 large	ham hocks (meaty)
8 bunch(es)	green onions
2 clove(s)	garlic, to taste
2 slice(s)	pickled Jalapeno peppers, use small,then add
2 can(s)	pinto beans, or white beans
dash(es)	salt and pepper to taste

Instructions

Wash the Ham Hocks well and put them in a large Dutch oven (very large pot)with cold water, to cover. Bring to a boil and simmer for 2 hours, or until meat is nearly falling off the bone.

Take Hocks out of water and put on plate. Strain liquid with cheese cloth and return to Dutch oven.

Clean Hocks of everything except the lean meat. Return meat to pot and continue to cook on a simmer.

Clean the onions and chop them up into 2.5 cm pieces. Add onions and galirc to pot. Add Jalapeno peppers, making sure you add just enough for you taste of spiciness.

Simmer meat, onions and jalapeno peppers with dashes of salt and pepper to taste for another hour.

Add Pinto Beans and bring to a boil. Cook on a simmer for at least half an hour or until tender.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
80 kcal