Mel’s vegetarian patã© recipe
Mel’s Vegetarian Paté recipe
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Recipe intro
Mel's vegetarian pat� recipe is a delightful and flavorful dish that caters to the taste buds of both vegetarians and non-vegetarians alike. Made with a combination of fresh vegetables, herbs, and spices, this pat� is packed with nutrients and bursts with delicious flavors. It is a perfect appetizer or snack option for any occasion, offering a healthy and satisfying alternative to traditional meat-based pat�s. Whether you are a vegetarian or simply looking to incorporate more plant-based options into your diet, this recipe is sure to impress.Keywords: vegetarian, pat�, recipe, flavorful, healthy
Mel's vegetarian pat� recipe details
- Ingredients:
- 1 cup ground pecans
- One 8-ounce can petite pois peas
- 3 hard-boiled eggs
- 1 large onion
- 1 Tablespoon canola oil
- 1 Tablespoon unsalted margarine
- 2 cloves garlic, pressed
- 1 Tablespoon water
Saute onion in margarine until pale and translucent. Drain and rinse peas. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor. Process until desired consistency.
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