Melon chutney recipe
Melon Chutney recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This melon chutney recipe is a delightful blend of sweet and savory flavors, perfect for adding a burst of freshness to any dish. Made with ripe melons, aromatic spices, and a hint of tanginess, this chutney is a versatile condiment that pairs well with grilled meats, sandwiches, or even as a dip for crackers and chips. The combination of melons with spices like ginger, cinnamon, and cloves creates a unique and delicious flavor profile that will leave your taste buds craving for more. Whether you're looking to spice up your everyday meals or impress your guests at a dinner party, this melon chutney is a must-try recipe!
Keywords: melon chutney, sweet and savory, fresh, versatile condiment, aromatic spices
Melon chutney recipe details
Ingredients
| 1 | rock melon, peeled, seeded and diced |
| 1 | green chili pepper, seeded and chopped |
| 1 clove(s) | garlic, minced |
| 3 | red onions, sliced |
| 30 g | brown sugar |
| 2 tbsp | curry powder |
| 2 tbsp | olive oil |
| 75 ml | orange juice |
| 3 tbsp | dry white wine |
| 5 tbsp | balsamic vinegar |
| 5 sprig(s) | lemon thyme, chopped |
Instructions
Caramelize the sugar in a saucepan. Add all the other ingredients and bring to a boil. Cook over medium heat for 15 minutes.Pour the hot chutney into sterilized jars and seal. Store in the refrigerator until ready to serve.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Melon chutney recipe
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