Mediterranean vegetable sauce recipe

Mediterranean Vegetable Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mediterranean vegetable sauce recipe is a delightful and versatile addition to any meal. Packed with vibrant flavors and wholesome ingredients, this sauce is a perfect blend of Mediterranean herbs and vegetables. It can be used as a pasta sauce, a dip for bread or vegetables, or even as a topping for grilled meats. With its rich aroma and tangy taste, this recipe is sure to impress your taste buds and add a touch of Mediterranean flair to your dishes.

Keywords: Mediterranean, vegetable sauce, recipe, versatile, flavorful.

Mediterranean vegetable sauce recipe details

Mediterranean vegetable sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	red bell peppers, diced
2	onions, chopped
4	tomatoes, peeled and diced
1 clove(s)	garlic, chopped
1	courgette, diced
1 tbsp	dried Italian herbs
1 tbsp	tomato puree
1 tbsp	oil
½ l	vegetable stock
	salt and freshly ground black pepper

Instructions

In a saucepan, heat the oil. Add the vegetables and herbs and cook stirring for 5 minutes. Stir in the tomato purée and cook for another minute. Pour in the stock, bring to a boil and simmer for approximately 15 minutes.

Season to taste with salt and pepper. Serve with pasta, together with Parmesan cheese.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a