Mediterranean stuffed swordfish recipe

Mediterranean Stuffed Swordfish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Mediterranean stuffed swordfish recipe, a dish that combines the flavors of the sea with the vibrant essence of the Mediterranean region. This recipe offers a delightful fusion of tender swordfish fillets, generously filled with a savory mixture of fresh herbs, sun-dried tomatoes, and tangy feta cheese. The result is a mouthwatering masterpiece that is both visually stunning and incredibly delicious. With its perfect balance of flavors and textures, this Mediterranean stuffed swordfish recipe is sure to impress even the most discerning palates.

Keywords: Mediterranean, stuffed swordfish, recipe, fusion, flavors

Mediterranean stuffed swordfish recipe details

Mediterranean stuffed swordfish recipe, recipe Rating: 4.7
Number of votes:117Ingredients
1. swordfish (1pound)
2. fresh spinach (2 cups)
3. garlic crushed (2 cloves)
4. fresh lemon juice (1 tbsp)
5. olive oil (1cup)
6. chopped parsley (1tbsp)

Method of preparation
1. Clean the swordfish and cut a 2 inch steak out of it. Make a deep slit in the steak. Now mix one tbsp olive oil and lemon juice. Apply this to the fish with a brush. Keep the fish aside.

2. Wash and clean the spinach and cut into very small size. In a small pan heat a small amount of olive oil and add crushed garlic and spinach to it and cook till it’s very tender.

3. Now fill this spinach in the slit formed. Place this steak on a heated grill and cook for about 10 minutes. Turn and cook the other side also. Serve hot garnished with parsley springs.