Mediterranean canapes recipe

Mediterranean Canapes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to impress your guests with a taste of the Mediterranean, this Mediterranean canapes recipe is just what you need. These bite-sized appetizers are bursting with flavors from the region, combining fresh ingredients and vibrant spices. Whether you're hosting a party or simply want to enjoy a delicious snack, these canapes are sure to be a hit. With a combination of savory ingredients like olives, feta cheese, and sun-dried tomatoes, these canapes offer a delightful burst of Mediterranean flavors in every bite.

Keywords: Mediterranean, canapes, recipe, appetizers, flavors.

Mediterranean canapes recipe details

Mediterranean canapes recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

170 g	butter, soft
6	eggs, beaten
100 g	Parmesan cheese, ground
100 g	Pecorino cheese, shredded
2 tsp	mediterranean spices:, dried, crushed
	thyme
	rosemary
	basil
350 g	spinach, frozen

Instructions

Thaw and drain spinach. Mix all ingredients together and let sit in refrigerator 2 hours.

Roll into small bite-size balls.

Bake at 180°C for about 15 minutes on a greased baking tray.

Serve warm as an appetizer.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a