Mediterranean bell pepper soup recipe

Mediterranean Bell Pepper Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Mediterranean bell pepper soup recipe, a delightful and flavorful dish that captures the essence of the Mediterranean cuisine. This vibrant soup is made with fresh bell peppers, tomatoes, onions, and a blend of aromatic herbs and spices. With its rich flavors and smooth texture, it is perfect for a light lunch or a refreshing starter. The soup is easy to make and can be enjoyed hot or cold, making it a versatile option for any season.

Keywords: Mediterranean, bell pepper soup, recipe, flavors, versatile.

Mediterranean bell pepper soup recipe details

Mediterranean bell pepper soup recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1 kg	red bell pepper, diced
1 kg	yellow bell pepper, diced
1	onion, chopped
4 tbsp	olive oil
	salt and freshly ground black pepper
1 tsp	oregano, chopped
800 ml	vegetable stock
50 g	green olives, sliced
	cayenne pepper
2 tbsp	balsamic vinegar
4 tsp	green pesto

Instructions

In a saucepan heat the oil. Sauté the onions until lucent. Add the bell peppers and the oregano and cook stirring for some minutes. Pour in the stock and bring to a boil. Reduce the heat, cover and simmer for 15 minutes.

Purée the soup. Season to taste with salt, pepper and cayenne pepper. Ladle the soup into 4 soup bowls. Drizzle a teaspoon of pesto over each soup and serve sprinkled with olives.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a