Medallion of pork fillet casserole recipe

Medallion of Pork Fillet Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This medallion of pork fillet casserole recipe is a delicious and hearty dish that is perfect for a comforting meal. Tender pork fillet is seared to perfection and then cooked in a flavorful casserole sauce, resulting in a melt-in-your-mouth experience. The combination of aromatic herbs and spices adds depth and richness to the dish. Serve this medallion of pork fillet casserole with your favorite sides for a satisfying and wholesome dinner.

Keywords: pork fillet, casserole recipe, medallion, flavorful, comforting

Medallion of pork fillet casserole recipe details

Medallion of pork fillet casserole recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

8	medallions of pork fillet
12 slice(s)	streaky bacon
200 g	single cream
1	onion, finely chopped
2 tbsp	tonato purée
300 g	tomatoes, peeled and chopped
2 clove(s)	garlic, minced
	cayenne pepper
	salt and pepper
2 sprig(s)	basil, chopped leaves
40 g	butter in flakes
3 tbsp	breadcrumbs

Instructions

Grease a casserole dish. Wrap each medallion tightly with a slice of bacon and place into the casserole side by side.

Preheat the oven to 180°C.

Heat oil in a saucepan and sauté onion and garlic until translucent. Add the tomato purée and cook stirring for 30 seconds. Add the tomatoes and cook for approximately 5 minutes over low-medium heat, stirring frequently. Add the cream and bring to a boil. Season to taste with salt, pepper and cayenne pepper and stir in the basil.

Pour the sauce over the meat. Sprinkle with breadcrumbs and butter flakes.

Bake for about 30 minutes. Serve with French bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a