Medallion of pork fillet casserole recipe
Medallion of Pork Fillet Casserole recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This medallion of pork fillet casserole recipe is a delicious and hearty dish that is perfect for a comforting meal. Tender pork fillet is seared to perfection and then cooked in a flavorful casserole sauce, resulting in a melt-in-your-mouth experience. The combination of aromatic herbs and spices adds depth and richness to the dish. Serve this medallion of pork fillet casserole with your favorite sides for a satisfying and wholesome dinner.
Keywords: pork fillet, casserole recipe, medallion, flavorful, comforting
Medallion of pork fillet casserole recipe details
Ingredients
| 8 | medallions of pork fillet |
| 12 slice(s) | streaky bacon |
| 200 g | single cream |
| 1 | onion, finely chopped |
| 2 tbsp | tonato purée |
| 300 g | tomatoes, peeled and chopped |
| 2 clove(s) | garlic, minced |
| cayenne pepper | |
| salt and pepper | |
| 2 sprig(s) | basil, chopped leaves |
| 40 g | butter in flakes |
| 3 tbsp | breadcrumbs |
Instructions
Grease a casserole dish. Wrap each medallion tightly with a slice of bacon and place into the casserole side by side.Preheat the oven to 180°C.
Heat oil in a saucepan and sauté onion and garlic until translucent. Add the tomato purée and cook stirring for 30 seconds. Add the tomatoes and cook for approximately 5 minutes over low-medium heat, stirring frequently. Add the cream and bring to a boil. Season to taste with salt, pepper and cayenne pepper and stir in the basil.
Pour the sauce over the meat. Sprinkle with breadcrumbs and butter flakes.
Bake for about 30 minutes. Serve with French bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Medallion of pork fillet casserole recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today
