Meat rissoles recipe

Meat Rissoles recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This meat rissoles recipe is a delicious and easy-to-make dish that will satisfy any meat lover's cravings. Made with ground meat, breadcrumbs, and a blend of spices, these rissoles are packed with flavor and have a crispy exterior. Whether you're serving them as an appetizer or a main course, they are sure to be a hit at any gathering. With just a few simple ingredients and minimal prep time, you can whip up these tasty meat rissoles in no time.

Keywords: meat rissoles, recipe, ground meat, breadcrumbs, spices.

Meat rissoles recipe details

Meat rissoles recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 piece(s)	dark bread, without seeds
500 g	minced beef meat
250 g	minced pork meat
1	onion, big one
ml	salt and pepper, to taste
150 ml	milk

Instructions

Pour the milk on the bread and let it sit for some minutes.

Take the minced beef meat and the minced pork meat and combine them together in the bowl. It is better to use different kinds of meat, otherwise rissoles will be either too fat or too hard.

If you donít like pork, you can add a little bit of the butter instead of it.

Then cut the onion and add it in the bowl.

Take out the bread pieces and try to make them small and mushy. Bread will suck the meat juice while frying.

Season the dish with salt and pepper. You can also use other spices.

Pour some oil into the pan.

Then form the rissoles of similar size and start to fry them. Firstly, fry them on the maximum heat.

When all rissoles are fried, put them together in the pan and add the glass of water. Let them stew under the lid for about 10 minutes.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a