Meat pies recipe
Meat Pies recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious and savory treat? Look no further than this mouthwatering meat pies recipe. Packed with flavor, these pies are the perfect combination of flaky pastry and a hearty meat filling. Whether you're serving them as an appetizer or a main course, these meat pies are sure to impress your family and friends. So grab your apron and get ready to indulge in this classic comfort food!Keywords: meat pies, recipe, savory, flaky pastry, comfort food
Meat pies recipe details
Ingredients
1 ½ kg | minced meat |
1.2 l | water |
1 medium | onion |
200 g | potatoes, carrots, peas |
3 tbsp | beef bouillon |
3 tbsp | corn starch |
2 | pie crusts |
Instructions
Combine all ingredients and bring to a boil, then simmer 90 minutes. Add corn starch mixed in a little water. Cool in fridge until solid, covered, for about an hour. Cover with pie crusts.Bake at 200°C for 30 minutes or until pie crusts turn brown.
Meat Pies can be frozen. Cover with foil and bake frozen.
Preparation time:
ca. 2 hrs 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Meat pies recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today