Meat pies recipe

Meat Pies recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory treat? Look no further than this mouthwatering meat pies recipe. Packed with flavor, these pies are the perfect combination of flaky pastry and a hearty meat filling. Whether you're serving them as an appetizer or a main course, these meat pies are sure to impress your family and friends. So grab your apron and get ready to indulge in this classic comfort food!

Keywords: meat pies, recipe, savory, flaky pastry, comfort food

Meat pies recipe details

Meat pies recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

1 ½ kg	minced meat
1.2 l	water
1 medium	onion
200 g	potatoes, carrots, peas
3 tbsp	beef bouillon
3 tbsp	corn starch
2	pie crusts

Instructions

Combine all ingredients and bring to a boil, then simmer 90 minutes. Add corn starch mixed in a little water. Cool in fridge until solid, covered, for about an hour. Cover with pie crusts.

Bake at 200°C for 30 minutes or until pie crusts turn brown.

Meat Pies can be frozen. Cover with foil and bake frozen.

Preparation time:
ca. 2 hrs 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a