Meat fillets in balsamic vinegar sauce recipe

Meat Fillets in Balsamic Vinegar Sauce recipe

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Recipe intro

Looking for a delicious and flavorful meat dish? Look no further than this Meat Fillets in Balsamic Vinegar Sauce recipe. This recipe combines tender meat fillets with a tangy and sweet balsamic vinegar sauce, creating a mouthwatering combination of flavors. Whether you're hosting a dinner party or simply looking to impress your family, this recipe is sure to be a hit. With its simple yet elegant preparation, this dish is perfect for both special occasions and everyday meals. Get ready to indulge in a delectable and savory culinary experience.

Keywords: meat fillets, balsamic vinegar sauce, flavorful, tangy, tender

Meat fillets in balsamic vinegar sauce recipe details

Meat fillets in balsamic vinegar sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

4 slice(s)	meat fillets
60 ml	meat stock
80 ml	balsamic vinegar
2 clove(s)	garlic, minced
1 tsp	cornstarch
1 dash(es)	lemon juice
1 pinch(es)	pepper
4 tbsp	olive oil

Instructions

Cook fillets in four tablespoons of olive oil in a skillet over low heat, about 4 minutes each side. Set the cooked meat aside and keep war.

Using the same skillet mix together the stock, balsamic vinegar, pepper, lemon and garlic. Bring to a boil, and let it reduce a bit. Add the teaspoon of cornstarch and whisk it in.

When the sauce has thickened, return the fillets to the skillet and turn off heat. Let fillets warm up and then serve.

Variation:Substitute the fillets with chicken breasts.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a