Meat fillets in balsamic vinegar sauce recipe
Meat Fillets in Balsamic Vinegar Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and flavorful meat dish? Look no further than this Meat Fillets in Balsamic Vinegar Sauce recipe. This recipe combines tender meat fillets with a tangy and sweet balsamic vinegar sauce, creating a mouthwatering combination of flavors. Whether you're hosting a dinner party or simply looking to impress your family, this recipe is sure to be a hit. With its simple yet elegant preparation, this dish is perfect for both special occasions and everyday meals. Get ready to indulge in a delectable and savory culinary experience.
Keywords: meat fillets, balsamic vinegar sauce, flavorful, tangy, tender
Meat fillets in balsamic vinegar sauce recipe details
Ingredients
| 4 slice(s) | meat fillets |
| 60 ml | meat stock |
| 80 ml | balsamic vinegar |
| 2 clove(s) | garlic, minced |
| 1 tsp | cornstarch |
| 1 dash(es) | lemon juice |
| 1 pinch(es) | pepper |
| 4 tbsp | olive oil |
Instructions
Cook fillets in four tablespoons of olive oil in a skillet over low heat, about 4 minutes each side. Set the cooked meat aside and keep war.Using the same skillet mix together the stock, balsamic vinegar, pepper, lemon and garlic. Bring to a boil, and let it reduce a bit. Add the teaspoon of cornstarch and whisk it in.
When the sauce has thickened, return the fillets to the skillet and turn off heat. Let fillets warm up and then serve.
Variation:Substitute the fillets with chicken breasts.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Meat fillets in balsamic vinegar sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 30 times, 1 visit(s) today
